STEP 1: Know What You Want

Visualise what you what to make, how you want to make, smell and taste.

Lasagna is all about LAYERS!

4 IS A MAGIC NUMBER!!!

STEP 2: SEEK WHAT YOU NEED

• Pasta: Lasagne leaves (Green, White, Egg-pasta)
• Bolognese sauce: carrots,onion, celery, minced beef, minced pork, tomato purea, white wine or milk, salt.
• Parmisan cheese (or some substitute)
• Besciamelle sauce: flour, butter, milk, ground black pepper, salt and nutmeg.

STEP 3: MAKE THE LASAGNA!!!!!

• Put besciamelle on the bottom of the tray
• For 4 times make a layer in this order: ○ Pasta
• Besciamelle ○ Bolognese ○ Cheese
• Optionally put a with layer of pasta brushed with a little Bolognese and cheese
• Cover the tray with foil

STEP 4: Cook the Lasagna!

• Heat the hove at 180 C while you prepare the Lasagna
• Put the tray in the oven for about 40′ and
• When it’ the time run the ‘Knife Test’: if it elide it ‘like a hot blade in butter’ than It’s ready!
• When it’s cooked remove the foil and grill for 5′

STEP 5: Eat ALL Your Lasagna

Buon Appetito!